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The scent profile of woods ranges wildly across the different trees. Some of them can be tarry and phenolic smelling, like guiacwood. Others are austere and reminiscent of a case of new pencils; think cedarwood. Others still are creamy, milky, nuzzling and deeply soft, like sandalwood. And there are those woody notes which are so individual that they can characterise the whole composition: Agarwood/Oud, rather the byproduct of the Aquillaria tree's fighting of a fungus disease, is so rich and complex that it encompasses nutty, woody, musty, even camphoraceous scents.